Raising Cattle For Beef – 4 Tips For Successful Venture

raising cattle for beef


Raising cattle for beef is actually an easy process if you look at it from in an objective manner. Simply put, all you have to do is to raise the cattle, feed them properly to gain weight, and after they have gained enough, have them slaughtered to your liking. While it may seem as simple as that, you may suffer through some failures on your part if you treat the business lightly.

That is why you will have to learn about a few details on raising cattle for beef that will help you thrive in this kind of business, and avoid failing.


Tip #1: Choosing the Ideal Variety

The ideal variety of bovines in this business are the ones that are naturally without horns; this variety is called polled. Typically, if the bovines are for meat production, then the recommended gender would be male bovines. Female bovines, which are used for milk production instead, are slower in gaining weight. This only means that female cows will yield smaller amounts of poorer beef.


Tip #2: Maintaining the Proper Weight

This is an important factor to consider, because when the bovine does not gain the right amount of weight, you will be left with smaller amounts of beef. This is attributed to the ideal living environment for the bovines, since they will have a difficult time gaining weight if they are under harsh temperature. And, like for all living things, they will eat more if the foods they eat are to their liking.


Tip #3: Setting Up the Best Living Environment

The importance of setting up the ideal living environment is simple. When they are under optimal conditions, they will be able to resist diseases better. Diseases that contribute to dire weight loss and even death. The ventilation of their shelter should be well and dry. They should also have an area for walking, so they won’t be feeble. Take note of the weather conditions before you let them walk outside. Warm weather is ideal for them to take walks.


Tip #4: The Proper Timing

As a calf, they will have to remain under their mother’s care for quite some time. A week is the suggested duration before separating them from one another. They should have been able to taste their mother’s milk before they are taken away. Also, the time of slaughter will be dependent on what kind of meat you want to get from them. To get veal, it is recommended to send them after eight months. Yearling beef is acquired after twelve months. Anything beyond a year will be quite rough compared to the previously mentioned ones.

If you can follow all these tips well, you will be a full-fledged cattle farmer in no time. Beef cattle farming – for great beef, that is – should be handled with great care. These will help you increase productivity of beef either for your own or for commercial profit. Just remember to treat the bovines appropriately to get the best quality when raising cattle for beef.

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