Raising Grass Fed Beef Cattle – 3 Main Benefits

raising grass fed beef cattle

Raising Grass Fed Beef Cattle – 3 Main Benefits


Nowadays, few people seem to see the benefits of raising grass fed beef cattle. Many ranchers today prefer to earn big bucks the fastest way they can even if it means poor quality beef. They do this by feeding cattle grains made of corn, plants, mash, and other chemicals that speed up the cow’s metabolism and growth.

If only people realize the horrors of eating grain-fed cow, they would never have thought twice about switching to organic beef. In this article, we will take a closer look at why raising beef cattle particularly grass fed is a lot more beneficial than feeding them artificially prepared diet.


Lesser Fat Content

Raising grass fed beef cattle gives you the benefit of nutrition. The reality of life is simple: cows eat grass, not grain. Many ranchers feed their cattle with grain, mainly made of corn and additives, because it fattens up the cows really fast. This makes it easy for these ranchers to sell their cows.

What they do not know is that grain-fed cows are unhealthy because they have higher fat content than grass-fed cattle. Research shows that grass-fed cows have just about the same amount of fat as a completely skinless chicken.

Before you take another bite of that juicy quarter-pounder hamburger, think about this:  since grass-fed beef is lean, a 6-ounce steak will have 100 calories lesser than the same portion from grain-fed cattle.


Higher Omega-3 Content

If you think that Omega-3 is only found in large fish species like tuna and yellow fin, think again. Ranchers raising grass fed beef cattle know very well that beef from these grass-fed cows have about six times more Omega-3 fatty acids than grain-fed cattle.

Omega-3 fatty acid is a type of good cholesterol that reduces high blood pressure. People who have high Omega-3 fatty acids in their body are proven to be 50% less likely to develop cardiovascular diseases.  This fatty acid also plays a critical role in the maintenance of brain health. Scientific research shows that Omega-3 fatty acids significantly lower the risk of depression and Alzheimer’s disease.


Safer to Eat

We all know by now that the Mad Cow disease killed about 100 people Europe. Thousands of cows have to be slaughtered because of this disease. It does not take rocket science to understand that what an animal is fed dictates its health. Since these cows are grain-fed, they have developed poor immune systems and thus they failed fighting the virus. For thousands of years, cattle has succeeded overcoming the threat of Mad Cow and it was only recently that we experienced this pestilence.

Raising grass fed beef cattle reduces the risk of chemical ingestion. Experts will tell you that animals that eat grains are also ingesting various forms of insecticides and pesticides because these plants, particularly corn, they eat were exposed to chemicals and increased the risk diseases like Mad Cow. As a result, the cows eat from purely natural food sources. The absence of these cancer-causing agents makes the meat very safe for human consumption.


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